The crop

We hand craft our oysters to be the ideal shape & size for raw bars, and in the process our farming methods clean the water and provide a prime habitat for local species. The pristine, salty waters of the Atlantic Ocean & the Mosquito Lagoon meet to give our oysters a rich, briny palate with after-notes of white truffle. (translation: we make delicious, salty oysters that pair perfectly with a craft beer or white wine.)

What sets our oysters apart from the rest? It starts with the location. The pristine waters of Florida's Indian River Lagoon provides the ideal environment for our oysters to thrive. Bathed in abundant sunshine and nurtured by gentle ocean currents and tides, our oysters develop a unique flavor profile that is second to none. From their briny yet delicate taste to their plump and juicy texture, every bite transports you to an unparalleled culinary experience.